Something special for every taste
Culinary & Kitchen
Sri Lankan cuisine is anything but boring. That’s why you can expect a different facet of a great, diverse country at any time of the day. However, taste and quality are always the constant.
More than Curry and Dhal
The cuisine of Sri Lanka
Sri Lanka is an island nation in the middle of the Indian Ocean. The kitchen is related to Indian cuisine, but differs in essential details. It consists of more than just curry and dhal and is diverse and colorful, rich in vegetables and spices.
“In Indian cuisine, a lot is cooked with butter lard and whipped cream and a lot of spice. We cook with coconut milk and fewer spices, so the Sri Lankan food is very light.”
By renouncing animal products in a variety of dishes, Sri Lankan cuisine, unlike many other kitchens, is already largely vegan by nature.
Something special for every taste
Colorful & diverse
Under the motto “Something special for every taste” we have been serving our specialities for many years. The impressive thing about the dishes is the incomparable variety of tastes, which is achieved by lovingly tuning the individual ingredients. Our dishes – meat and fish dishes as well as vegetarian and vegan delights – are made up of many different delicious ingredients and therefore have their unique exotic aroma.
The typical peculiarity of the delicacies, which comes from the traditional recipes, also meets the European taste. Dishes from Sri Lanka are in principle mild and aromatic, but are prepared (very!) sharply on request.
What makes our kitchen
Quality & Freshness
We cook without artificial additives and always with fresh and high-quality food on a healthy basis. When shopping, we pay attention to regionality.
RELATED & TASTE
The spices of Sri Lankan cuisine are used specifically. The taste of meat and vegetables should be fully appreciated and not covered.
Diversity
Our motto is “Something special for every taste”. In addition to fish and meat, Vegetables and fruits are an important part of our cuisine. Thus, Sri Lankan cuisine also offers many fantastic opportunities for vegans and vegetarians.
Appreciation & Love
Food is valued by us and that is why we are keen to waste as little of it as possible. In addition, every food is prepared by us with great attention to detail.
Culinary trends
Seasonal crossover dishes tie in with the roots of Sri Lankan cuisine. We are always keen to try new things. Everything that tastes good can also be put on our special menu.
You want to know more about us?
Our favorites
Specialities of the house
Starter
Colombo Rolle
fasched beef with Sri Lankan spices baked in a dough bag
Starter
Hopper with onion sambal
from rice flour and coconut milk, baked in bowls
Main course
Godamba Rotti
special Godambateig, prepared on the grill plate and cut into wide strips
Did you get hungry?
Reserve a table with us now and let yourself be convinced by the cuisine of Sri Lanka
Take advantage of the
Colombo Hoppers Community
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